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ABOUT me

I'm a writer and editor, specialising in food. I'm regular contributor to The Sunday Times and food & drink editor at Reader's DigestI also freelance across a number of national publications, and most of the UK's major food titles. 

During my role as Reviews Editor at The Sunday Times, I coordinated the paper's first in-house ‘Top 100 Restaurant’ supplement. I have done food advisory work for global companies from Unilever to Nestlé, and have also worked on the launch of websites, Fish on Friday and Sous Chef.

I live in East London with my husband and Jack Russell, Tonka. Please stop by Temple Street Studio if you want to know any more about the shoot studio here, or the cookery demonstrations which I run, as an AGA ambassador. 

Please don't hesitate to drop me a line at: rachel@rachel-walker.co.uk
@The_FoodIEat / Linkedin

MA City University, magazine journalism
BA Oxford University

The Food I Eat