'If you used to play...' Vinotyping | stylist magazine
A Modern Classic – Fish on Friday
november food & drink 2015 Readers Digest
london's canned food restaurant – munchies
Best of British – Fish on Friday
august 2015 food & drink Readers Digest
An Uplifting Voice – Fish on Friday
dinner party of the future Stylist magazine
Anna Hansen – The Sunday Times Magazine
Fireside Dining | Sunday Times The Dish magazine
should meat be displayed in butchers – guardian
The Majesty of French Malbec | The Sunday Times
Best museum meals in britain Sunday Times | The Dish
january 2016 food & drink Readers Digest
A feast for the sensai – Fish on Friday
catering to the masses in mumbai – the independent
Behind the scenes – Fish on Friday
Denmark's oyster treasure trove – Condé Nast Traveler
April 2015 Food & Drink Readers Digest
Inside Scoop – Fish on Friday .
how to ferment kimchi – wired magazine
Slimmer dinners – morrisons magazine
Burns Night Haggis – Sous Chef
A World Apart – Fish on Friday
Chicago city break guide Flight Centre magazine
The Rise and Fall of Black Gold – Sous Chef
Christmas at Billingsgate – Fish on Friday
A Pretty Kettle of Fish – Fish on Friday
Good Catch – Sunday Times | The Dish magazine
best Sunday Lunch in Britain Sunday Times | The Dish
Turning Japanese – Fish on Friday
How to cook on a car engine – wired magazine
how to style food into flesh – wired magazine
july 2015 food & drink Readers Digest
may 2015 food & drink Readers Digest
March 2015 food & drink Readers Digest
Getting smokey in stokey – Sous Chef
JANUARY 2015 FOOD & DRINK Readers Digest
One Man and his Fish – Fish on Friday
how to tickle a trout – wired magazine
Beat the Blues – delicious magazine
giant danish oysters – munchies
Fast Company – Fish on Friday
Scallops at Dawn – Fish on Friday
Pushing the Boundaries – Sous Chef