food trends

"Rachel’s sheer depth of knowledge and passion means that a new perspective is guaranteed when she’s in the room"

- David Holland,
Senior Consultant, The Value Engineers

"Rachel’s writing is smart, sassy and savvy. She knows her food and writes with clarity and concision. In my consultancy work I am asked to identify cultural codes and I often require a think-piece on the more esoteric aspects of food culture in the UK. Rachel can always be counted on to dish up a tasty trend, or ten..."

- Chris Arning,
founder of Creative Semiotics

“Your presentation was superb and the client absolutely loved you! We at Mash were really impressed and it really is one of the best we have had in a long time”

- Gabriella Eden-Badger,
Senior Consultant, Mash Strategy Studio

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The Sunday Times

TRENDING: Sophisticated Soft Drinks

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The Sunday Times

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The Sunday Times

How Lockdown has Changed the Way We Eat

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The Sunday Times

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The Telegraph

A - Z of Summer Food Trends

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The Telegraph

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The Sunday Times

TRENDING: Botanical Ice Cream

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The Sunday Times

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The Delicious Little Book of Food Trends

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The Sunday Times

Trending: Craft Cider

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The Sunday Times

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Ocado Life Magazine

The Best of Trends

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Ocado Life Magazine

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The Sunday Times

Trending: Flavoured Butter

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The Sunday Times

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Host

Chocolate: A Collectors' Item

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Host

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Host

Crockery Trends

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Host

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The Sunday Times

Tomorrow's world: Food Trends

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The Sunday Times

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A - Z of Future Food | Reader's Digest

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The Telegraph

A - Z of Food Trends, 2019 | The Telegraph

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The Telegraph

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Hotelympia Blog

Best Practice Social Media

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Hotelympia Blog

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Hotelympia Blog

Breakfast & Brunch Trends

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Hotelympia Blog

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Delicious Magazine

Top 10 Food Trends

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Delicious Magazine

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Ocado Life Magazine

2014: A food odyssey

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Ocado Life Magazine

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Host

Progressive Pizzas

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Host

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Host

Britain's Tea Revolution

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Host

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The Telegraph

F is for ... Fernet Branca

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The Telegraph

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The Telegraph

J is for ... Juniper

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The Telegraph

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The Telegraph

R is for ... ras el hanout

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The Telegraph

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The Telegraph

Z is for ... Za'atar

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The Telegraph

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Indigenous Ingredients

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